Quiche (with two easy crusts – whole grain or grain free!)

I have long enjoyed quiche, but generally thought of it as too difficult and too decadent to make at home on a regular basis. And while it's true that quiche can be both of those things, with pie crusts, heavy cream, and fillings like bacon and tons of cheese, it certainly doesn't have to be. … Continue reading Quiche (with two easy crusts – whole grain or grain free!) →

Kale and Quinoa Salad

Hi everyone! I've been taking a break from posting as I adjusted to being a mom of 3 (!), but I certainly haven't taken a break from cooking. And so now that my littlest one is a little more settled, I thought it was high time I shared with you one of my new favorite … Continue reading Kale and Quinoa Salad →

Roasted Tomato Sauce

This summer I developed a bit of a tomato problem. The organic tomatoes at the farmer's market were so irresistible, I was buying pounds each week and eating them every day. Which would have been fine if I didn't also buy a 25 pound box of tomatoes being sold for an amazing price...and then another...and … Continue reading Roasted Tomato Sauce →

Kale Soup with Farro

I love soups in the winter - they are so comforting, and can also be so nourishing when prepared at home! Store-bought soups are often too salty and loaded with flavorings, questionable meats, and refined carbs that do not contribute anything to our health. But at home, if you can chop a few veggies and … Continue reading Kale Soup with Farro →

Spinach Egg Bake

One of my favorite dishes for potlucks and company are these mini-frittatas which are delicious and absolutely adorable! But to be perfectly honest, scooping each frittata and then getting them out of the pan is a bit of a pain, so when I'm just looking for a simple egg dish, I've been making this modified … Continue reading Spinach Egg Bake →

Slow Cooker Refried Beans

I know beans are good for me. I really do! But as a recovering picky eater (thank you to Real Mom Nutrition for that phrase!), they are on my list of foods I am still working on. It's the texture, really, which is why I love lentil soup and garbanzo burgers, and am totally happy … Continue reading Slow Cooker Refried Beans →

Slow Cooker Pulled Pork with Homemade Barbecue Sauce

Last weekend we invited friends over for our first barbecue of the season. Except I was really in the mood for pulled pork, and ended up planning a whole menu that did not involve turning on the grill - oops! But we did still enjoy our meal outside, and the nice thing about this pulled … Continue reading Slow Cooker Pulled Pork with Homemade Barbecue Sauce →

Stovetop Mac & Cheese

If you've been following me on Facebook, you may* have seen my posts on the recent petition by 100 Days of Real Food and Food Babe regarding Kraft mac & cheese. The short version is that in the US, the ubiquitous blue box contains potentially harmful artificial food dyes, whereas the equivalent product in the UK … Continue reading Stovetop Mac & Cheese →

Easiest Maple Salmon

Years ago I discovered this recipe for salmon with a maple glaze, which is such a good standby. The combination of mustard and maple syrup reduced to a thick sauce is delicious, but as simple as it is, I am always happy to simplify even more. A while back my friend introduced me to a … Continue reading Easiest Maple Salmon →

Simple Beef Meatballs with Sauce

Over the past few years I have tried to only buy 100% grass-fed beef, which is not only the most nutritious kind of beef, but the best for the environment and the cows who get to live their lives on pasture eating the food that they were meant to eat instead of confined to a … Continue reading Simple Beef Meatballs with Sauce →