100% Whole Wheat Pizza – Oven and Grilling Methods

Continuing from my previous post which included two methods of making pizza dough, I also have 2 recommendations for how to make the pizzas themselves. The first method is by using a pizza stone in your oven. There is a big selection of pizza stones out there, starting around $15 (like the one I got … Continue reading 100% Whole Wheat Pizza – Oven and Grilling Methods →

100% Whole Wheat Pizza Dough

Well, the time has finally come for me to share the pizza dough recipe that I have been blogging about since April!! After much practice and many pitfalls, I have finally gotten good enough at this that I can easily whip it up at any time and feel very comfortable sharing with you all what … Continue reading 100% Whole Wheat Pizza Dough →

The Pizza Story (4) – The Trials and Tribulations of Making Pizza!

If you are just joining this story and interested in reading my previous ramblings, check here 🙂 After wrestling with my food processor and struggling with an incredibly sticky dough, it was finally time to try to make pizza. After an overnight rest, I pulled out my dough balls from the fridge when the munchkin ate … Continue reading The Pizza Story (4) – The Trials and Tribulations of Making Pizza! →

The Pizza Story (3) – Making Dough

If you are just joining this story, check this page for more background... Once I had all of my ingredients, it was time to figure out what to do with them! The recipe I was working from was based on a stand mixer, but my stand mixer is in storage until I move out of the city … Continue reading The Pizza Story (3) – Making Dough →

The Pizza Story (2) – Ingredients

If you are just joining this story, check out this page for a little background 🙂 The first step in my pizza dough adventure was to find a recipe. I wanted my crust to be 100% whole wheat, which is apparently a tall order. Almost every whole wheat recipe I found had a combination of whole … Continue reading The Pizza Story (2) – Ingredients →

The Pizza Story (1) – Introduction

A few months ago, I read Barbara Kingsolver's book Animal, Vegetable, Miracle, which is about the author's family's decision to move to a farm in West Virginia and subsist almost entirely on home or locally grown and produced foods for one year. I found their commitment to organic, local, and sustainable food to be incredibly … Continue reading The Pizza Story (1) – Introduction →