Roasted Tomato Sauce

This summer I developed a bit of a tomato problem. The organic tomatoes at the farmer's market were so irresistible, I was buying pounds each week and eating them every day. Which would have been fine if I didn't also buy a 25 pound box of tomatoes being sold for an amazing price...and then another...and … Continue reading Roasted Tomato Sauce →

Slow Cooker Pulled Pork with Homemade Barbecue Sauce

Last weekend we invited friends over for our first barbecue of the season. Except I was really in the mood for pulled pork, and ended up planning a whole menu that did not involve turning on the grill - oops! But we did still enjoy our meal outside, and the nice thing about this pulled … Continue reading Slow Cooker Pulled Pork with Homemade Barbecue Sauce →

Zucchini Fritters

As a follow up to my previous Chocolate Chip Zucchini Bread recipe, I wanted to share with you my other favorite use for extra zucchini - fritters! I just tried this recipe for the first time last month, and I think I've made 4 batches since then. This one is great if you have TONS … Continue reading Zucchini Fritters →

Salmon Burgers

Here we go with another late-summer burger recipe, this time featuring salmon! Throughout my life I have not been a huge fan of food that "lived under water", but with all of the talk about salmon being such a healthy food, I felt I owed it to myself and my family to get it into … Continue reading Salmon Burgers →

Cheesy Burgers and Baked Potato Chips

Last week we had a bit of a heat spell in NYC - temps well into the 80's in April were a bit unexpected, and not altogether welcome given that our building has yet to turn on the air conditioning! But it did put us in the mindset that summer is coming, which meant that … Continue reading Cheesy Burgers and Baked Potato Chips →