Chocolate Chip Zucchini Bread/Muffins (Whole Wheat)

People like to talk about seasonal food, but with modern transportation and grocery stores, it's sometimes easy to forget that most of us do not live in an area where a wide variety of produce grows year-round.  And yet even though you can pretty much always get things like lettuce, carrots, bananas, and apples, in … Continue reading Chocolate Chip Zucchini Bread/Muffins (Whole Wheat)

Whole Grain Overload – Pancakes and Granola Muffins

As you know, last weekend I made corn bread muffins which contain buttermilk in them.  The problem with buttermilk is that you can't buy less than a quart, and I've yet to see a recipe that uses more than a cup and a half, which inevitably means leftovers.  Well, tonight I found not one, but … Continue reading Whole Grain Overload – Pancakes and Granola Muffins