Banana Pumpkin Oat Muffins

Back in December, I told you about the Pumpkin Bran Muffins that I made for the day after Thanksgiving: I liked the texture, but wasn't happy with the flavor, presumably because I didn't put in the full amounts of spices. Well, I'm sad to report that after trying them a second time and sticking to the … Continue reading Banana Pumpkin Oat Muffins →

Carrot Cupcakes with Yogurt Glaze

Today we had plans to go visit some friends who just bought a beautiful house out in the 'burbs, and I volunteered to bring dessert. Obviously I decided this was the perfect opportunity to try baking something new, and I immediately started scouring some classic sources - Smitten Kitchen (this recipe in particular) and my … Continue reading Carrot Cupcakes with Yogurt Glaze →

Banana Wheat Germ Muffins

Before you even say it, yes, I'm posting another muffin recipe. And there will likely be several more - I am on such a muffin kick these days! I absolutely love having homemade muffins in my freezer at all times, but I need some variety so that we don't get bored. Which is why even … Continue reading Banana Wheat Germ Muffins →

Whole Grain Overload – Pancakes and Granola Muffins

As you know, last weekend I made corn bread muffins which contain buttermilk in them. The problem with buttermilk is that you can't buy less than a quart, and I've yet to see a recipe that uses more than a cup and a half, which inevitably means leftovers. Well, tonight I found not one, but … Continue reading Whole Grain Overload – Pancakes and Granola Muffins →

Bran Muffins

Over the past few weeks, I have become obsessed with muffins. You can pack so many healthy ingredients into them, they are the perfect size and texture for babies, there are tons of variations, and they don't take much time at all to make! Plus, they freeze beautifully so it's easy to make a batch, … Continue reading Bran Muffins →