After using buttermilk in corn muffins, pancakes, and granola muffins, I found yet another use for that little bit I still had left! And this recipe also allowed me to use up the stalks from the broccoli florets that I used in the pasta salad - a double whammy! I first had this slaw at a … Continue reading Broccoli Slaw with Almonds and Cranberries
Tag: Side Dishes
Mom’s Pasta Salad
My mom has a few classic recipes that are favorites across my whole family - marinated skirt steak, brisket, and meatballs to name a few. Another one is her pasta salad with fresh mozzarella and sun-dried tomatoes. This salad has made appearances at countless barbeques and other events and is always a hit. So of course … Continue reading Mom’s Pasta Salad
The Simply Wholesome Kitchen 