I have very stringent criteria when it comes to muffin recipes - because I like to always have muffins on hand in my freezer as a wholesome snack for my whole family, I'll generally only make ones that are actually healthy. So when I'm looking at recipes, I look for whole grains (no refined flour if … Continue reading Whole Wheat Zucchini Muffins
Tag: Nuts
Arugula Walnut Pesto
I've mentioned my love of pasta, right? Well, last week hubby asked me why we never have pasta anymore, which was kind of a shocking question. But when I thought about it, I realized that I've been doing such a good job of trying new recipes that I forgot about the basics! Well, that had … Continue reading Arugula Walnut Pesto
Double Broccoli Quinoa
In the world of grains, quinoa (pronounced keen-wah) is a winner. It is easy to cook (similar to rice but faster), has the nutritional benefits of being a whole grain, and is even a complete protein (most grains are missing a couple of the essential amino acids, which means that while they are good protein … Continue reading Double Broccoli Quinoa
Carrot Cupcakes with Yogurt Glaze
Today we had plans to go visit some friends who just bought a beautiful house out in the 'burbs, and I volunteered to bring dessert. Obviously I decided this was the perfect opportunity to try baking something new, and I immediately started scouring some classic sources - Smitten Kitchen (this recipe in particular) and my … Continue reading Carrot Cupcakes with Yogurt Glaze
Spinach Walnut Pesto
As I've already told you, we are big fans of pasta in our house. And while it doesn't take much to make it exciting in my view (straight from the fridge with nothing on it is just fine!), I do like to vary the ways I eat it. So far I've shared with you my … Continue reading Spinach Walnut Pesto
Broccoli Slaw with Almonds and Cranberries
After using buttermilk in corn muffins, pancakes, and granola muffins, I found yet another use for that little bit I still had left! And this recipe also allowed me to use up the stalks from the broccoli florets that I used in the pasta salad - a double whammy! I first had this slaw at a … Continue reading Broccoli Slaw with Almonds and Cranberries
The Simply Wholesome Kitchen 