Here we go with another recipe from my Weelicious list! While I often have a hard time eating whole beans because of the texture, once they are mashed up or pureed I am happy to indulge. Which makes these Garbanzo Burgers a great way to add more legumes to my diet. I first made this … Continue reading Garbanzo Burgers
Banana Pumpkin Oat Muffins
Back in December, I told you about the Pumpkin Bran Muffins that I made for the day after Thanksgiving: I liked the texture, but wasn't happy with the flavor, presumably because I didn't put in the full amounts of spices. Well, I'm sad to report that after trying them a second time and sticking to the … Continue reading Banana Pumpkin Oat Muffins
Double Broccoli Quinoa
In the world of grains, quinoa (pronounced keen-wah) is a winner. It is easy to cook (similar to rice but faster), has the nutritional benefits of being a whole grain, and is even a complete protein (most grains are missing a couple of the essential amino acids, which means that while they are good protein … Continue reading Double Broccoli Quinoa
Mac & Cheese (with Squash!)
It should be clear by now that Kraft Mac & Cheese, as yummy as it might be, is not something I'd consider cooking for my family (sodium tripoly-phosphate? yellow 5 AND 6?). I have made the Annie's Organic Whole Wheat Shells & White Cheddar, and while I feel ok about the ingredient list, it just … Continue reading Mac & Cheese (with Squash!)
Avocado Lentil Salad
As I've already mentioned, I really like Michael Pollan's philosophy on food and eating, and have been trying to make changes in my life to "eat food, not too much, mostly plants." The "eat food" part I'm in good shape with, as you can probably tell by my blog! But "not too much", well, that's … Continue reading Avocado Lentil Salad
Turkey Meatloaf Mini-Bites
A few years ago, when the munchkin was just a far off idea in my head, I came across a blog called Weelicious, which has tons of baby/toddler/kid-friendly recipes. Even then I loved the idea of being able to cook wholesome, home-made food for my future kids, so I filed the site in the back … Continue reading Turkey Meatloaf Mini-Bites
Carrot Cupcakes with Yogurt Glaze
Today we had plans to go visit some friends who just bought a beautiful house out in the 'burbs, and I volunteered to bring dessert. Obviously I decided this was the perfect opportunity to try baking something new, and I immediately started scouring some classic sources - Smitten Kitchen (this recipe in particular) and my … Continue reading Carrot Cupcakes with Yogurt Glaze
Spinach Walnut Pesto
As I've already told you, we are big fans of pasta in our house. And while it doesn't take much to make it exciting in my view (straight from the fridge with nothing on it is just fine!), I do like to vary the ways I eat it. So far I've shared with you my … Continue reading Spinach Walnut Pesto
“Food Rules” Rules!
In general this blog is about cooking, but I couldn't pass up the opportunity to talk about a new book I just read: Food Rules, by Michael Pollan. I wholeheartedly agree with Pollan's philosophy on eating and really appreciate the time he's put into researching and writing about the food industry. His first two books, … Continue reading “Food Rules” Rules!
Cheddar-Broccoli Sticks
My little munchkin is not a particularly adventurous eater. She eats well when you put something she likes in front of her, but is very skeptical of new foods and, predictably, has been slow to warm up to vegetables. So far the only veggie she eats enthusiastically is sweet potato, and even that took some … Continue reading Cheddar-Broccoli Sticks
The Simply Wholesome Kitchen 